Ingredients
- 1/4 cup olive oil or vegetable oil
- 1 small yellow onion, finely chopped
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon finely chopped peeled fresh ginger
- 1/2 teaspoon ground turmeric
- 2 to 3 cups hot water
- 1 cup dried red lentils, rinsed and drained
- Kosher salt
- 1 jalapeño, sliced
- Injera or rice, for serving
- 3 tablespoons olive oil, plus more if needed
- 2 large tomatoes, chopped
- 1 jalapeño, sliced into thin rounds
- 1 lime, juiced
- 1/2 small yellow onion, finely chopped
- Kosher salt
Personal Notes
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