Ingredients
- 2 cups diced onion
- 1/2 cup vegetable oil
- 5 carrots, cut in buttons
- 5 medium potatoes, cut into cubes
- 1 1/2 cups tomato sauce
- 4 large sprigs fresh rosemary
- 2 teaspoons fenugreek
- 2 teaspoons turmeric
- 2 heads cabbage, chopped
- 8 cloves garlic
- Salt
Personal Notes
Comments