State Fair Potato Salad

Ingredients

• 3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces
• 1 /4 cup juices from jar of sweet pickles
• 3 /4 cup mayonnaise
• 1 /3 cup buttermilk
• 4 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1 /2 teaspoon ground black pepper
• 3 hard-boiled eggs, peeled, chopped
• 1 /2 cup chopped red onion
• 1 /2 cup chopped celery
• 1 /2 cup chopped sweet pickles

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