Cavatelli With Red and Green Chard
Need a dairy free hor d'oeuvre? Cavatelli With Red and Green Chard could be a spectacular recipe
Cavatelli With Tomato Sauce and Ricotta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Kosher salt
- 12 ounces cavatelli pasta
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 3/4 cup torn fresh basil
- 1 28-ounce can whole San Marzano tomatoes, crushed by hand
- 1 cup ricotta cheese
- 1/4 cup grated pecorino romano cheese
- Freshly ground pepper
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