Kalua Pig with Cavatelli and Chinese Broccoli

Kalua Pig with Cavatelli and Chinese Broccoli

Kalua Pig with Cavatelli and Chinese Broccoli


5 hours 45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
  • italian
Ingredients
  • 1 large sheet banana leaf, about 24-by-12 inches
  • 4 pounds boneless pork butt
  • 1 tablespoon plus 1 teaspoon liquid smoke
  • 1 tablespoon coarse Alaea sea salt (or any coarse sea salt)
  • Kosher salt
  • 8 ounces dried cavatelli pasta
  • 4 tablespoons unsalted butter
  • 1 cup grated Parmigiano-Reggiano, plus more for finishing
  • 2 tablespoons olive oil
  • 2 large cloves garlic, minced
  • 8 ounces baby Chinese broccoli shoots, or regular Chinese broccoli cut into 1-inch pieces
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