Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant Timballo with Cavatelli
Ingredients
- 3 large eggplants, cut into 1/4-inch slices lengthwise
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 4 cups tomato sauce, recipe follows
- 1 pound fresh cavatelli pasta
- 1 (1 pound) ball fresh mozzarella, chopped
- 1 cup grated pecorino, plus extra, for sprinkling on top
- 1/4 cup basil chiffonade, plus basil leaves, for garnish
- 1 1/2 cups finely chopped onion
- 1/3 cup finely chopped carrot
- 1/3 cup finely chopped celery
- 3 large garlic cloves, minced
- 1 tablespoon dried basil, crumbled
- 1 bay leaf
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 (28 to 32-ounce) cans whole Italian tomatoes, drained, reserving juice, and chopped into 1/4 to 1/2-inch pieces
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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