Potato and Leek Soup Porrusalda

Ingredients

• 1 cup extra-virgin olive oil
• 3 large onions, sliced
• 4 large Yukon gold potatoes (about 3 lbs.), cut into 1 1/2-inch chunks
• 8 dried choricero peppers or New Mexico chiles, stemmed and seeded
• 6 leeks (white and light green parts only), chopped
• 4 carrots, chopped
• 2 medium tomatoes, quartered
• 2 cups cubed calabaza squash
• Kosher salt

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