Pretty in Pink Watermelon Gazpacho

Ingredients

• About 5-6 cups of seedless watermelon, about one cup of which is cut into 1/2 inch dice, the rest in chunks
• 1 seedless cucumber, half in chunks, half in 1/2-inch dice
• 1 small head Boston lettuce, trimmed
• 2 stalks celery, de-stringed, cut into 1/2-inch dice
• 1 yellow or red or orange pepper, or a mixture, cut in 1/2 inch dice
• 1/2 red onion, cut in 1/2 inch dice
• Juice of one lime
• 6-7 mint leaves, torn
• Mint sprigs or Greek yogurt, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag