Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Sage Custards The Pretty One
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 cup heavy cream
- 6 fresh sage leaves
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 3 strips orange peel
- 3/4 cups buttermilk (i use full fat)
- 3 large eggs
- 1/2 cup walnuts
- 1/4 cup shredded parmesan
- 4 sage leaves
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