Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango and Basil Fizz Mocktail
Ingredients
- 1 cup sugar
- 1 cup water
- 5 basil leaves, plus more to garnish
- 4 ounces mango juice per glass of fizz
- 1 pinch pink Himalayan salt
- 2 tablespoons basil simple syrup (recipe below)
- Ice
- 4 ounces sparkling water per glass of fizz
- Sliced mango, to garnish
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