Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Duck Confit Crostini with Pickled Cherries and Duck Cracklings

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • ¼ cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon mustard seeds
  • 1 sprig rosemary
  • 1 chile de árbol, crushed, or ¼ tsp. crushed red pepper flakes
  • ½ teaspoon kosher salt, plus more
  • ½ cup dried tart cherries
  • 16 slices baguette
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • 2 confit duck legs
  • 2 scallions, thinly sliced
Instructions

Duck Confit Crostini with Pickled Cherries and Duck Cracklings serves 8 original recipe by Bon Appetit.

View original preparation instructions

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