Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Ingredients

• ¼ cup white wine vinegar
• 2 tablespoons sugar
• 1 teaspoon mustard seeds
• 1 sprig rosemary
• 1 chile de árbol, crushed, or ¼ tsp. crushed red pepper flakes
• ½ teaspoon kosher salt, plus more
• ½ cup dried tart cherries
• 16 slices baguette
• 2 tablespoons olive oil
• Freshly ground black pepper
• 2 confit duck legs
• 2 scallions, thinly sliced

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