Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Duck Confit Crostini with Pickled Cherries and Duck Cracklings


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¼ cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon mustard seeds
  • 1 sprig rosemary
  • 1 chile de árbol, crushed, or ¼ tsp. crushed red pepper flakes
  • ½ teaspoon kosher salt, plus more
  • ½ cup dried tart cherries
  • 16 slices baguette
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • 2 confit duck legs
  • 2 scallions, thinly sliced
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