Quick Cured Salmon with Salmon Cracklings
Ingredients
- 3/4 pound center-cut skin-on salmon fillet
- 3/4 cup sugar
- 3 tablespoons Aleppo pepper
- 1/2 cup kosher salt, plus more for seasoning
- Togarashi, for sprinkling
- 1/2 cup whole-milk yogurt
- 1/4 cup chopped mint
- Salmon roe, for serving
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