Savory Mortadella Garlic and Caper Puff Pastry Waffle Recipe
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)
- 5 medium garlic cloves
- 1 tablespoon capers
- Kosher salt and freshly ground black pepper
- 1/4 pound thinly sliced mortadella or bologna
- All-purpose flour, for dusting
- 1 (1/2-pound) sheet frozen puff pastry, thawed
Instructions
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