Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
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Details
- Servings: 8
- Dish: starter
Cuisine
- american
Ingredients
- 1 (11.5 ounce) jar sweet pickles
- 3 ounces pimento-stuffed Spanish Manzanilla olives
- 2 bunches seedless red grapes
- 10 ounces sliced Colby-Jack cheese
- 2 small apples, sliced
- 0.5 seedless cucumber, sliced
- 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
- 3 ounces Havarti cheese slices
- 2.75 ounces mixed nuts (such as Seapoint Farm® Energy Blend)
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