Terrine of Poultry Liver
Ingredients
- 1⁄2 cup fresh white bread crumbs
- 1 clove garlic, peeled and minced
- 1 tsp. mixed dried herbs (thyme, marjoram, rosemary)
- Pinch ground cloves
- 1⁄3 cup tepid milk
- 1 tbsp. butter
- 1 medium yellow onion, peeled and finely chopped
- 1 1⁄2 lb. duck or chicken livers
- 12 oz. cold fresh fatback, sliced into thin sheets
- 2 eggs, lightly beaten
- 1 tbsp. finely chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 3-5 bay leaves
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