Winter Crunch Salad with a Mind Blowing Sauce

Ingredients

• A few young carrots, peeled and finely sliced
• A few small raw beets, peeled and finely sliced
• A few sticks celery, trimmed and thinly sliced, yellow leaves reserved
• 1/2 small Romanesco or white cauliflower, broken into florets
• 1 bulb fennel, trimmed and finely sliced, herby tops reserved
• 1 handful small beet leaves, if available, washed
• 1 bunch radishes, trimmed and washed
• 1/2 a celeriac, peeled and finely sliced
• 6 cloves garlic, peeled
• 1 cup plus 1 tablespoon milk
• 10 anchovy fillets in oil
• 2/3 cup good extra-virgin olive oil, plus extra for drizzling
• 2 or 3 tablespoons good white wine vinegar

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