Pasta with Corn Prosciutto and Burrata Recipe

Pasta with Corn, Prosciutto, and Burrata Recipe

Pasta with Corn, Prosciutto, and Burrata Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   1105
  • Protein:   63g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   110g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 ears of corn
  • 1/4 pound burrata
  • 4 dried red chilies, chopped
  • 1/4 pound prosciutto, chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1/2 pound fresh fettuccine
  • 2 tablespoons extra-virgin olive oil
  • salt
Instructions

Pasta with Corn, Prosciutto, and Burrata Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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