Burrata Burger
Ingredients
- 1 1/2 pounds 85% lean ground beef
- salt and pepper
- 4 large hamburger buns, insides brushed with butter and lightly toasted on the grill
- 4 leaves of green leaf lettuce, washed and dried
- 1 ball burrata, cut into 8 slices, drizzled with olive oil if desired
- 1/4 cup basil emulsion or pesto
- 4 slices beefsteak tomato
- fresh basil leaves
Instructions
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