Pork with Cloud Ear Mushrooms

Ingredients

• 3/4 pound boneless pork loin, sliced crosswise 1/8 inch thick
• 1/2 ounce small dried cloud ear mushrooms (about 1/2 cup, see Note)
• 1/2 ounce dried lily buds (about 50, see Note)
• 2 tablespoons finely grated fresh ginger
• 2 tablespoons Shao-Hsing wine or dry sherry (see Note)
• 1 1/2 tablespoons oyster sauce (see Note)
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon peanut oil
• 1 tablespoon cornstarch dissolved in 6 tablespoons cold water
• 1 teaspoon Asian sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• Freshly ground white pepper
• 6 cups boiling water
• 8 fresh cilantro sprigs, for garnish
• Steamed white rice, preferably jasmine, for serving

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