Cream Cheese with Sun Dried Tomatoes and Pesto Pastry
Cream Cheese with Sun Dried Tomatoes and Pesto Pastry takes roughly 45 minutes from beginning
Dough Knots with Sour Cream and Jam and Pesto Alfredo Dips
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 8 ounces cream cheese, cold
- 1/2 cup sugar
- 1/2 cup heavy cream, cold
- 8 ounces sour cream
- 1/2 cup grape jam or fig jam
- 1 stick (8 tablespoons) unsalted butter
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups grated Parmesan
- 4 tablespoons pesto
- 12 pizza dough knots, warmed
- 12 garlic knots, warmed
Instructions
Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips serves 6 original recipe by Food Network.
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