Oles Swedish Hotcakes with Quick Strawberry Compote Recipe | Cook the Book

Ingredients

• 12 tablespoons (1 1/2 sticks) butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1/2 cup half-and-half
• Grated zest of 1 orange
• 3 large eggs, separated
• Quick Strawberry Compote
• 1/2 pound strawberries, rinsed and hulled
• 1/4 cup sugar
• 1 tablespoon fresh orange juice

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