Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
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Grilled Peaches with Moonshine Syrup and Sorghum Yogurt
Ingredients
- 4 peaches, halved and pitted
- 3 tablespoons sorghum, plus more for brushing
- Kosher salt
- 2 tablespoons unsalted butter
- 2 cups plain Greek yogurt
- 1/2 cup sugar
- 3 tablespoons moonshine (such as Ole Smoky Charred Moonshine)
- 1 teaspoon pure vanilla extract
- 1 tablespoon grated lemon zest
Instructions
Grilled Peaches with Moonshine Syrup and Sorghum Yogurt serves 4 original recipe by Food Network.
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