White Chocolate Lemon and Orange Blossom Hotcakes with Jammy Raspberries and Yoghurt

Ingredients

• 1 large egg, organic and free range
• ½ cup plain flour
• Scant ¼ cup buckwheat flour
• ½ tbsp baking powder
• ½ cup plain yoghurt
• 1½ tbsp safflower oil
• ¼ tsp vanilla extract
• ½ tsp lemon zest
• 1 tsp orange blossom water
• ¼ tsp ground cardamom
• ¼ tsp ground cinnamon
• ¼ tsp sea salt
• 1 tbsp honey
• ½ cup white chocolate, roughly chopped
• 1 tbsp good quality raspberry jam
• 3 tbsp organic butter, for buttering the pan
• Icing sugar, to dust
• Extra yoghurt and jam, to serve

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