Hotcakes with Delicious Blueberry Compote

Ingredients

• 18 ounces fresh blueberries
• 1/3 cup sugar
• Grated zest and juice of 1 lemon
• 1/4 cup coarsely chopped fresh mint leaves, optional
• 1 cup fresh ricotta cheese
• 4 large eggs, separated
• 3/4 cup buttermilk, shaken
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• Pinch salt
• 1/2 cup fresh blueberries
• About 3 tablespoons unsalted butter, plus more for serving

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