Ricotta Hotcakes With Maple Butter

Ricotta Hotcakes With Maple Butter

Ricotta Hotcakes With Maple Butter


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1½ cups (225g) self-raising (self-rising) flour
  • ½ cup caster (superfine) sugar
  • 4 eggs, separated
  • 1½ cups (375ml) buttermilk
  • 1 teaspoon vanilla extract
  • 200 g ricotta
  • ¼ cup (55g) caster (superfine) sugar, extra
  • 1 teaspoon ground cinnamon
  • maple syrup and lemon wedges, to serve
  • 80 g butter, softened
  • 1-2 tablespoon maple syrup
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