Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Hotcakes With Maple Butter
Ingredients
- 1½ cups (225g) self-raising (self-rising) flour
- ½ cup caster (superfine) sugar
- 4 eggs, separated
- 1½ cups (375ml) buttermilk
- 1 teaspoon vanilla extract
- 200 g ricotta
- ¼ cup (55g) caster (superfine) sugar, extra
- 1 teaspoon ground cinnamon
- maple syrup and lemon wedges, to serve
- 80 g butter, softened
- 1-2 tablespoon maple syrup
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