Hotcakes
The recipe Hotcakes can be made in roughly 45 minutes. This recipe serves 8. This breakfast has
Ricotta Hotcakes With Maple Butter
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 1½ cups (225g) self-raising (self-rising) flour
- ½ cup caster (superfine) sugar
- 4 eggs, separated
- 1½ cups (375ml) buttermilk
- 1 teaspoon vanilla extract
- 200 g ricotta
- ¼ cup (55g) caster (superfine) sugar, extra
- 1 teaspoon ground cinnamon
- maple syrup and lemon wedges, to serve
- 80 g butter, softened
- 1-2 tablespoon maple syrup
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