Roasted Butternut Squash Lasanga With Goat Cheese Bacon and Fried Sage

Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage

Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   27 Points
Cuisine
  • side dish
Ingredients
  • 6 slices of uncooked bacon
  • 1 1/2 cups smashed roasted butternut squash (see note)
  • 8 ounces goat cheese
  • cup ricotta cheese
  • 1 egg
  • 2 teaspoons T minced fresh sage or ½ dried ground sage+ 2 sprigs of fresh sage to fry for garnish
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon coarsely ground black pepper
  • 3 cups marinara sauce (about 25 oz or so)
  • 9 no-boil lasagna noodles
  • 2 cups shredded mozzarella cheese
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