Ingredients
- 1 (8-ounce) can crushed pineapple packed in juice, lightly drained
- 1/3 cup sweet Asian chile sauce
- 1/2 teaspoon reduced-sodium or lite soy sauce
- 1/4 teaspoon crushed red pepper, or more to taste
- 1 pound raw, lean filet mignon or leanest cut available, cut into about 30 bite-size pieces
- Salt and freshly ground black pepper
- 1 onion, finely chopped
- Cherry tomatoes, for serving, optional
- Special equipment: Crock pot
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