Guajillo Chile Flatbreads

Guajillo Chile Flatbreads

Guajillo Chile Flatbreads


20 minutes

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 4 dried guajillo chiles, seeds and stems removed
  • 2 cups (16 fl. oz./500 ml) water
  • 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour
  • 1 tsp. kosher salt
  • 1/4 cup (2 fl. oz./60 ml) olive oil
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