Pollo in Guajillo From ‘Asada by Bricia Lopez
Ingredients
- 12 guajillo chiles (about 50 grams), stems and seeds removed
- 1/2 large white onion, roughly chopped
- 8 garlic cloves, peeled
- 1/4 teaspoon black peppercorns
- 1 whole clove
- 1 tablespoon dried Mexican oregano
- 2 tablespoons grapeseed oil
- 1/4 cup (60 milliliters) orange juice
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons sea salt
- 2 pounds (910 grams) bone-in chicken thighs
Organization Tags
Tags easily organize your Recipe Library
Comments