Guajillo and Tomatillo Salsa

Guajillo and Tomatillo Salsa

Guajillo and Tomatillo Salsa

By Epicurious
35 minutes

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Details
  • Servings:   2
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean, stemmed, and seeded
  • 1 dried chile de árbol (1/8 ounce), wiped clean, stemmed, and seeded
  • 1/2 pound fresh tomatillos, husked and rinsed
  • 1/4 cup chopped white onion
  • 1 large garlic clove, chopped
  • 1 tablespoon fresh orange juice
Instructions

Guajillo and Tomatillo Salsa serves 2 original recipe by Epicurious.

View original preparation instructions

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