Tequila Shrimp with Garlic and Guajillo Chile

Tequila Shrimp with Garlic and Guajillo Chile

Tequila Shrimp with Garlic and Guajillo Chile


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 ounces olive oil
  • 2 cloves elephant garlic, sliced
  • 2 ounces sliced guajillo chile
  • 24 jumbo shrimp, peeled and deveined
  • 1 lemon, juiced
  • 2 tomatoes, diced
  • 2 ounces tequila
  • 4 ounces butter
  • Chive sprigs
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