Mussels with Saffron Guajillo Chiles and Beer

Mussels with Saffron, Guajillo Chiles, and Beer

Mussels with Saffron, Guajillo Chiles, and Beer


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 small red onion, julienned
  • 1 large round tomato, peeled, seeded, and julienned
  • 2 cloves garlic, thinly sliced
  • Olive oil, for sauteing
  • 1 guajillo chile, thinly sliced
  • Pinch saffron
  • 1 pound mussels, de-bearded and cleaned
  • 2 cups beer
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