Spinach Pies

Spinach Pies

Spinach Pies

By Williams-Sonoma
20 minutes

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Details
  • Servings:   15
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/4 cups (10 fl. oz./310 ml) warm water
  • 2 tsp. sugar
  • 2 1/4 tsp. (1 packet) instant yeast
  • 3 cups (12 3/4 oz./360 g) all-purpose flour, plus more for dusting
  • 2 tsp. salt
  • 1/4 cup (2 fl. oz./60 ml) olive oil, plus more for greasing
Instructions

Spinach Pies serves 15 original recipe by Williams-Sonoma.

View original preparation instructions

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