Gingery Glazed Carrots Recipe

Ingredients

• 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here)
• 1 one-inch piece of ginger, peeled and cut into julienne (see method here)
• 4 sprigs fresh thyme
• 2 cups low sodium chicken broth
• 4 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon cornstarch
• 1 teaspoon fresh lemon juice

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