Salted caramel popcorn eclairs

Salted caramel & popcorn eclairs

Salted caramel & popcorn eclairs


Serves 20

Ingredients
  • 1 quantity eclairs and crème pâtissière recipe - see link in method
  • 1 x 397g tin caramel
  • 600g fondant icing sugar
  • sea salt flakes
  • 600ml double cream
  • 2 tsp vanilla bean paste
  • 100g chopped toffee popcorn
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