Browned Butter Sage Dressed Squash Gnocchi

Ingredients

• Squash Gnocchi
• 1 cup cooked butternut squash. method follows
• 1 cup cooked potato, method follows
• 1 1/2 cups flour + extra for rolling
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt + more
• 1 lg. egg
• 1/2 cup coarse corn meal for dredging
• Browned Butter & Sage Sauce
• 1 cup butter
• 8 fresh sage leaves
• 1 cup button mushrooms, sliced
• 1 cup asparagus cut into 2"-3" pieces, woody ends snapped off
• 1/2 cup grated parmesan or pecorino cheese

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