Ingredients
- 48 grams cucumber slices
- 3 grams fresh lemon balm, plus additional 8 to 10 small leaves for garnish
- 215 grams okra seed "couscous" (see link in headnotes for method)
- 70 grams feta
- 40 grams Georgia olive oil
- 1 gram sumac
- 3 grams salt
- 1/2 gram finely-ground black pepper
Personal Notes
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