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Quinoa patties stuffed with goat cheese and mushrooms
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- For the quinoa patties
- 2 cups cooked quinoa
- 2 eggs lightly beaten
- 1 cup panko breadcrumbs
- 3/4 cup whole wheat flour
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup dried porcini mushrooms, soaked in boiling water for 15 minutes drained and chopped into small pieces? OR ?1/2 cup cooked portabello mushrooms, small dice
- vegetable oil, for frying
- 8 small cubes of hard goat cheese
- For the garnish
- 1 cup fresh cherry tomatoes
- 2 cloves garlic
- 10 fresh basil leaves finely sliced for garnish
Instructions
Quinoa patties stuffed with goat cheese and mushrooms serves 4 original recipe by Food52.
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