Quinoa patties stuffed with goat cheese and mushrooms

Ingredients

• For the quinoa patties
• 2 cups cooked quinoa
• 2 eggs lightly beaten
• 1 cup panko breadcrumbs
• 3/4 cup whole wheat flour
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup dried porcini mushrooms, soaked in boiling water for 15 minutes drained and chopped into small pieces? OR ?1/2 cup cooked portabello mushrooms, small dice
• vegetable oil, for frying
• 8 small cubes of hard goat cheese
• For the garnish
• 1 cup fresh cherry tomatoes
• 2 cloves garlic
• 10 fresh basil leaves finely sliced for garnish

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