Shirataki Noodles with Tofu Veggies

Ingredients

• 4 scallions, trimmed
• 2 heads baby bok choy, trimmed
• 2 tablespoons lower-sodium soy sauce
• 1 - 2 tablespoons sambal oelek (see Tip)
• 1 tablespoon hoisin sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• ¼ teaspoon salt
• 2 tablespoons canola oil or other neutral oil, divided
• 1 (16-ounce) package firm tofu, patted dry and cubed (1-inch)
• 1 (2-inch) piece fresh ginger, cut into thin matchsticks
• 3 cloves garlic, minced
• 2 (7 ounce) packages shirataki noodles, rinsed
• 1 (8 ounce) package shredded coleslaw mix

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