Caprese Pasta Salad I
Ingredients
- 1 pound asparagus, thinly sliced lengthwise (use a vegetable peeler)
- 8 ounces shirataki noodles, rinsed and drained
- 3 large heirloom tomatoes, chopped
- 1/2 cup green peas, cooked
- 1 cup diced fresh mozzarella
- 1/4 cup chopped fresh basil
- juice of one lemon
- 1/3 cup extra-virgin olive oil
- salt
- freshly ground black pepper
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