Granola Bread Recipe

Ingredients

• 1 cup (8 ounces) lukewarm water
• 1/4 cup (2 ounces) orange juice
• 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut in 6 pieces, or vegetable oil (1 3/4 ounces)
• 1 cup (4 ounces) traditional whole wheat flour
• 2/3 cup (2 1/4 ounces) old-fashioned rolled oats, ground for 30 seconds in a food processor
• 1 cup (4 ounces) prepared granola
• 1 cup (4 1/4 ounces) unbleached all-purpose flour
• 1 1/4 teaspoons salt
• 3 tablespoons (1 3/8 ounces) packed light or dark brown sugar
• 1/4 cup (1 ounce) nonfat dry milk
• Heaping 1/2 cup (1 1/4 ounces) instant potato flakes; or 3 tablespoons (1 1/4 ounces) potato flour
• 1 teaspoon ground cinnamon (optional)
• 2 teaspoons instant yeast

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