Granola Bread Recipe

Granola Bread Recipe

Granola Bread Recipe


4 hours 30 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread, cereals
Cuisine
  • american
Ingredients
  • 1 cup (8 ounces) lukewarm water
  • 1/4 cup (2 ounces) orange juice
  • 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut in 6 pieces, or vegetable oil (1 3/4 ounces)
  • 1 cup (4 ounces) traditional whole wheat flour
  • 2/3 cup (2 1/4 ounces) old-fashioned rolled oats, ground for 30 seconds in a food processor
  • 1 cup (4 ounces) prepared granola
  • 1 cup (4 1/4 ounces) unbleached all-purpose flour
  • 1 1/4 teaspoons salt
  • 3 tablespoons (1 3/8 ounces) packed light or dark brown sugar
  • 1/4 cup (1 ounce) nonfat dry milk
  • Heaping 1/2 cup (1 1/4 ounces) instant potato flakes; or 3 tablespoons (1 1/4 ounces) potato flour
  • 1 teaspoon ground cinnamon (optional)
  • 2 teaspoons instant yeast
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