Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Sangria
Ingredients
- 1 (750 milliliter) bottle fruity red wine, such as shiraz
- ¾ cup orange juice
- ⅓ cup brandy
- 2 medium oranges, peel cut away, halved and sliced
- 1 medium apple, quartered and sliced
- Ice cubes
Instructions
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
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