Lemon Artichoke and Shrimp Pasta

Ingredients

• 2/3 cup + 1 tsp olive oil
• 2 cloves garlic minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp fresh lemon zest
• 2/3 cup fresh lemon juice
• 1 lb angel hair pasta
• 1 1/4 lb shrimp shelled and deveined
• 1/2 cup marinated artichoke hearts drained and chopped
• 1/2 cup chopped fresh basil
• 1/2 cup freshly grated parmesan
• Garnish: grilled lemon halves chopped basil, grated parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag