Bourbon Pumpkin Pie Recipe

Bourbon Pumpkin Pie Recipe

Bourbon Pumpkin Pie Recipe


8 hours

Details
  • Servings:   8
  • Calories:   479
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   41g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 2 cups pumpkin puree (homemade or store-bought)
  • 12 ounces evaporated milk
  • 1 cup packed light brown sugar
  • 3 tablespoons bourbon
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon freshly grated nutmeg
  • 2 eggs and 1 egg yolk
  • 1/2 pint heavy cream, chilled
  • 4 ounces mascarpone cheese, chilled
  • 1/4 cup real maple syrup
  • 2 to 3 tablespoons bourbon
  • 3/4 cup pecans, roughly chopped and toasted
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