Bourbon Pumpkin Pie Recipe

Name: Bourbon Pumpkin Pie Recipe
Ingredients: One half recipe Easy Pie Dough, shaped and chilled in a pie plate; 2 cups pumpkin puree (homemade or store-bought); 12 ounces evaporated milk; 1 cup packed light brown sugar; 3 tablespoons bourbon; 1/2 teaspoon salt; 1 tablespoon ground ginger; 1 teaspoon freshly grated nutmeg; 2 eggs and 1 egg yolk; 1/2 pint heavy cream, chilled; 4 ounces mascarpone cheese, chilled; 1/4 cup real maple syrup; 2 to 3 tablespoons bourbon; 3/4 cup pecans, roughly chopped and toasted