Salted Chocolate Pecan Pie Recipe

Name: Salted Chocolate Pecan Pie Recipe
Ingredients: One half recipe Easy Pie Dough, shaped and chilled in a pie plate; 4 eggs, lightly beaten; 14 ounces (about 1 2/3 cups) light corn syrup; 3 1/2 ounces (about 1/3 cup) dark brown sugar; 1/2 teaspoon salt; 2 teaspoons vanilla; 8 ounces pecan pieces (or whole pecans, roughly chopped, about 2 cups); 4 ounces semisweet chocolate, roughly chopped into 1/4 inch pieces, (about 1 cup) divided; Sprinkle of Maldon sea salt crystals or other coarse salt