Bobs Chicken and Cabbage Salad

Ingredients

• 8 garlic cloves, finely chopped
• 1 2" piece ginger, peeled, finely chopped (about 1 Tbsp.)
• ½ cup vegetable oil
• ¼ cup Dijon mustard
• ¼ cup toasted sesame oil
• ¼ cup unseasoned rice vinegar
• 3 Tbsp. fresh lemon juice
• 3 Tbsp. soy sauce
• 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
• 1 Tbsp. plus 1 tsp. sugar
• ½ tsp. freshly ground pepper
• 4 skinless, boneless chicken breasts (about 2 lb.)
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• ¾ cup raw almonds
• ½ small head of purple cabbage (about 10 oz.), cored, thinly sliced
• 4 baby bok choy, thinly sliced crosswise
• 6 scallions, thinly sliced
• 2 8-oz. cans water chestnuts, drained, quartered
• 1 7-oz. bag mung bean sprouts (about 2½ cups)

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