Oyster and Mountain Potato with Sauce

Oyster and Mountain Potato with Sauce

Oyster and Mountain Potato with Sauce

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups niban-dashi (see Niban-Dashi recipe)
  • 2 Tbsp. mirin
  • 2 Tbsp. soy sauce
  • 1⁄2 Tbsp. sugar
  • 1 Tbsp. kuzu (or arrowroot)
  • Water
  • 4 large shucked oysters
  • Chopped Japanese chives (or scallion greens)
  • 1 cup grated mountain potato
Instructions

Oyster and Mountain Potato with Sauce serves 4 original recipe by Saveur.

View original preparation instructions

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