Ingredients
- 2 slices thick-cut bacon
- 1 burger patty (from the butcher)
- 1 tablespoon fajita seasoning
- 3 tablespoons mayonnaise
- 2 teaspoons hot sauce
- Zest and juice of 1 lime
- 1/2 avocado
- 1 tablespoon chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- 1 potato bun
- One 1/4-inch slice queso fresco
- 1 small jalapeño, seeded and diced small
- 1 fresh pineapple ring
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