Florentine Omelette
Ingredients
- 2 cups liquid egg substitute
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 2 ounces (1 packed cup) spinach leaves, chopped
- 3/4 cup (3 ounces) shredded low-fat mozzarella cheese
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