Ingredients
- 1/2 tablespoon medium chopped fresh Italian parsley
- 1/2 tablespoon medium chopped fresh chervil
- 3/4 tablespoon thin sliced fresh chives
- 1/2 teaspoon thin sliced fresh tarragon
- 2 extra-large eggs
- 2 tablespoons milk
- Pinch kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 ounces plain goat cheese
- 2 ounces roasted red peppers, julienned
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